Tuesday, March 21, 2023 | 16:00-18:00
ENGINEERING AND TECHNOLOGY
| ENG_01 | ENTRAINED FLOW GASIFICATION MODELING VIA INTEGRATED THERMODYNAMIC EQUILIBRIUM AND ARTIFICIAL NEURAL NETWORK APPROACH Jelena Lubura, Dario Balaban, Oskar Bera, Jelena Pavličević, Bojana Ikonić, Predrag Kojić |
| ENG_02 | SCREENING OF CLOSTRIDIUM SP. FOR BIO-HYDROGEN PRODUCTION POTENTIAL FROM LIGNOCELLULOSIC BIOMASS Yoong Kit Leong, Jiang-Sin Yu |
| ENG_03 | PARTICLE SIZE DISTRIBUTION OF WHITE CHOCOLATE WITH RESISTANT STARCH Ivana Lončarević, Biljana Pajin, Jovana Petrović, Ivana Nikolić, Nikola Maravić, Danica Zarić |
| ENG_04 | OAK/BEECH BIOCHAR POTENTIAL IN REMOVING PHENOLIC COMPOUNDS FROM WASTEWATER Aleksandra Adamović, Dragan Cvetković, Mirjana Petronijević, Sanja Panić, Nataša Đurišić-Mladenović |
| ENG_05 | OPTIMIZATION OF MEDIUM COMPOSITION FOR PRODUCTION OF BIOCONTROL AGENT TRICHODERMA HARZIANUM Ivana Mitrović, Sonja Tančić Živanov, Bojan Mitrović |
| ENG_06 | EXTRACTION OF PECTIN FROM SUGAR BEET WASTE AND DETERMINATION OF ITS FUNCTIONAL PROPERTIES Nataša Nastić, Fatmanur Demirbaş, Enes Dertli, Senka Vidović |
| ENG_07 | THE USE OF 3D-PRINTING TECHNOLOGY IN THE FOOD INDUSTRY Raquel Guiné |
| ENG_08 | ADSORPTION PROPERTIES OF CONJUGATES OF PLUM SEED PROTEIN ISOLATES AND CAFFEIC ACID Jadranka L. Fraj, Lidija B. Petrović, Jelena R. Milinković Budinčić, Sandra Đ. Bučko, Ljiljana M. Spasojević, Jelena S. Škrbić, Jaroslav M. Katona |
| ENG_09 | WINE PRODUCED FROM THE SERBIAN AUTOCHTHONOUS PROKUPAC VARIETY ENRICHED WITH SELENIUM Aleksandra Sknepnek, Dunja Miletić, Sonja Jović, Danka Mitrović, Mile Veljović, Milica Mirković, Aleksandar Petrović |
| ENG_10 | INTERACTIONS BETWEEN CHITOSAN AND NONIONIC SURFACTANT IN THE AQUEOUS MEDIUM Jelena Milinković Budinčić, Lidija Petrović, Jadranka Fraj, Sandra Bučko, Jaroslav Katona, Ljiljana Spasojević, Jelena Škrbić |
| ENG_11 | REMOVAL OF EMERGING COMPOUNDS IN POLLUTED WATERS BY RICE HUSK BIOCHAR Juan F. Saldarriaga, Katherine Herrera, Julián E. López |
| ENG_12 | ASSESSMENT OF THE REACTIVITY IN PASTES IN DIFFERENT MIXTURES OF LIME AND RICE HUSK BIOCHAR Juan F. Saldarriaga, Luisa F. Morales, Julián E. López |
| ENG_13 | CHARACTERIZATION OF STARCH ISOLATED FROM DIFFERENT POTATO VARIETIES Antun Jozinović, Mario Kovač, Valentina Zmaić, Ilija Klarić, Drago Šubarić, Jurislav Babić, Đurđica Ačkar, Borislav Miličević, Ante Lončarić, Stela Jokić, Tomislav Vinković |
| ENG_14 | VALORIZATION OF STRAW PULP FOR THE PAPER INDUSTRY BASED ON THE WATER RESISTANCE OF PRINTS MADE WITH DIFFERENT PRINTING TECHNIQUES Ivana Plazonić, Katja Petric Maretić, Maja Rudolf, Valentina Radić Seleš, Irena Bates |
| ENG_16 | DIFFERENTIATION BETWEEN FABA BEAN AND GRASS PEA FLOURS: HIERARCHICAL CLUSTERING OF LIPOSOLUBLE EXTRACTS Marko Ilić, Kristian Pastor, Đura Vujić, Aleksandra Savić, Mirjana Vasić, Marijana Ačanski |
| ENG_17 | POLYCYCLIC AROMATIC HYDROCARBONS IN SMOKED (GRILLED) MEAT AND MEAT PRODUCTS Vladimir Tomović, Snežana Škaljac, Marija Jokanović |
| ENG_18 | APPLICATION OF CRUDE FUNGAL LACCASE FROM GANODERMA SPP. IN DECOLORIZATION OF TRIPHENYLMETHANE DYE CRYSTAL VIOLET Nevena Ilić, Marija Milić, Slađana Davidović, Suzana Dimitrijević-Branković, Katarina Mihajlovski |
| ENG_19 | IMMOBILIZATION OF CRUDE FUNGAL LACCASE FROM GANODERMA SPP. ON MODIFIED TITANIUM DIOXIDE NANOPARTICLES Nevena Ilić, Slađana Davidović, Miona Miljković, Neda Radovanović, Suzana Dimitrijević-Branković, Katarina Mihajlovski |
| ENG_20 | CADMIUM AND LEAD IN THE MEAT AND EDIBLE OFFAL – MAXIMUM LEVELS ACCORDING TO NEW EUROPEAN UNION REGULATIONS Vladimir Tomović, Snežana Škaljac, Dragan Vujadinović, Marija Jokanović |
| ENG_21 | MICROBIOLOGICAL AND CHEMICAL QUALITY OF LYOPHILIZED AND LIQUID GOAT WHEY ON SERBIAN MARKET Milica Mirković, Zorana Miloradović, Marina Hovjecki, Nikola Bajčetić, Nemanja Mirković, Ana Šatrić, Jelena Miočinović, Zorica Radulović |
| ENG_22 | DYEING OF COTTON FABRIC WITH UNCONVENTIONAL DYE Milena Nikodijević, Milica Zlatković, Dragan Đorđević, Valentina Nikolić, Sandra Konstantinović |
| ENG_23 | APPLICATION OF ALUMINA-SUPPORTED COOPER CATALYST PELLET ON ESTERIFICATION OF LACTIC ACID WITH 1-BUTANOL Panarat Rattanaphanee, Santisuk Hasin, Kanungnit Chawong, Boonpradab Daengpradab, Vatanavongs Ratanavaraha |
| ENG_24 | EFFECT OF STARCH CONTENT AND CALCINATION TEMPERATURE ON PREPARATION OF POROUS γ-ALUMINA BY STARCH CONSOLIDATION CASTING TECHNIQUE Panarat Rattanaphanee, Santisuk Hasin |
| ENG_25 | MONITORING THE GLAZING PROCESS IN FROZEN FISH. A PRACTICAL CASE Francisco Oliveira, Paula Correia |
| ENG_27 | EXPERIMENTAL STUDY OF THE PERFORMANCE OF AN OPEN-TYPE REFRIGERATED DISPLAY CABINET Tadas Vengalis, Vadim Mokshin |
| ENG_28 | SPRAY DRYING OF MANDARIN PEEL EXTRACT OBTAINED BY ULTRASONIC PROBE Nataša Nastić, Aleksandra Gavarić, Zorana Mutavski, Senka Vidović |
| ENG_29 | PYROLYSIS OF WOOD-BASED BLACK LIQUOR, AS AN EFFICIENT PROCESS FOR THE PRODUCTION OF ALTERNATIVE FUELS Florian Marin, Anca Maria Zaharioiu, Felicia Bucura, Roxana Elena Ionete, Ionut Spiridon, Marius Constantinescu, Simona Oancea |
| ENG_30 | RAMAN SPECTROSCOPY APPLIED TO BIOBASED MINERAL FERTILIZERS Carmo Horta, Berta Riaño, Cláudia Vitória, María Cruz García-González, Ofélia Anjos |
| ENG_31 | TRACE-ELEMENTAL PROFILING OF LEGUME SPECIES CONVENTIONALLY GROWN IN SERBIA Kristian Pastor, Marko Ilić, Marijana Ačanski, Adriana Skendi, Stefanos Stefanou, Maria Papageorgiou |
| ENG_32 | THE STABILITY OF LIPOSOMES WITH ERGOSTEROL AND THYMUS SERPYLLUM L. EXTRACT Aleksandra A. Jovanović, Predrag M. Petrović, Danica Ćujić, Sandra Stepanović, Marija Gnjatović, Aleksandar Marinković, Branko Bugarski |
| ENG_33 | ULTRASOUND-ASSISTED EXTRACTION OF ROSA CANINA L. USING NATURAL DEEP EUTECTIC SOLVENTS Aleksandra A. Jovanović, Rada Pjanović, Jelena Živković, Katarina P. Šavikin, Marija Gnjatović, Aleksandar Marinković, Branko Bugarski |
| ENG_34 | HETEROGENISATION OF THE ADIPIC ACID PRODUCTION FROM BIORENEWABLES USING A RHENIUM CATALYST Brigita Hočevar, Miha Grilc, Matej Huš, Blaž Likozar |
| ENG_35 | THEORETICAL BIOGAS POTENTIAL PREDICTION FROM ORGANIC FRACTION OF MUNICIPAL WASTE IN BANJA LUKA REGION Brankica Gegić, Draženko Bjelić, Dragana Nešković Markić, Siniša Dodić, Damjan Vučurović, Bojana Bajić |
| ENG_36 | DETERMINATION OF TOTAL POLAR COMPOUNDS IN SUNFLOWER OIL AFTER ADSORPTION ON ALUMOSILICATES Ljubica Vasiljević, Sanja Dobrnjac, Stevan Blagojević, Dragan Tošković, Milica Balaban, Danijela Rajić |
| ENG_38 | RISK ANALYSIS OF PRESENCE OF AFLATOXIN M1 IN PRODUCTION CHAIN OF MILK PRODUCTS Senad Krivdić, Dragan Vujadinović, Vesna Gojković Cvjetković |
| ENG_39 | IN VITRO INVESTIGATION OF WATER EMULSIONS AND MICROCAPSULES WITH ESSENTIAL OILS AGAINST AFLATOXIGENIC MOULD Sunčica Kocić-Tanackov, Emilija Kovačević, Branislava Nikolovski, Ranko Romanić, Jelena Bajac, Snežana Kravić, Sandra Bulut, Jelena Pejin |
| ENG_40 | IN VITRO EVALUATION OF THE EFFICACY OF COLD PRESSED BLACKBERRY CAKE AS AN AFLATOXIN B1 ADSORBENT Jelena Miljanić, Branimir Bajac, Mihajlo Valuh, Jovana Kojić, Vanja Travičić, Lidija Perović, Bojana Radić, Jovana Kos, Ljubiša Šarić |
| ENG_41 | TEXTURAL AND SURFACE CHARACTERIZATION OF SUGAR BEET PULP AS A BIOSORBENT FOR METAL IONS REMOVAL Lidija Perović, Jelena Miljanić, Branislava Đermanović, Jovana Kojić, Branimir Bajac, Nikola Maravić, Zita Šereš |
| ENG_42 | THE USE OF CHOLINE BUTYRATE FOR THE EXTRACTION OF 5-HYDROXHYMETHYLFURFURALE (HMF) FROM HONEY Pavle Jovanov, Aleksandar Marić, Marijana Sakač, Jovana Kos, Milan Vraneš, Tatjana Trtić-Petrović, Slobodan Gadžurić |
| ENG_43 | THERAPEUTIC PROPERTIES OF HONEY FROM THE WESTERN BALKANS Pavle Jovanov, Marijana Sakač, Aleksandar Marić, Aleksandra Novaković, Dragana Plavšić, Dubravka Škrobot, Bojana Šarić |
| ENG_44 | STUDIES ON IMPROVING THE QUALITY OF APPLE JUICE Denisa Marica (Sopîrlă), Ovidiu Tița |
| ENG_45 | PROCESS PARAMETERS INFLUENCE ON BIODIESEL PRODUCTION FROM WTO Duško Kostić, Nebojša Vasiljević, Vladan Mićić, Mitar Perušić, Goran Tadić, Mirko Radić, Marko Stajčić, Dragana Kostić |
| ENG_46 | OPTIMIZATION OF PLATE HEAT EXCHANGER OPERATION Duško Kostić, Dario Balaban, Vladan Mićić, Nebojša Vasiljević, Mitar Perušić, Goran Tadić, Mirko Radić, Bojana Ašonja, Dragana Kostić |
| ENG_47 | INFLUENCE OF PROCESS PARAMETERS ON MORPHOLOGICAL CHARACTERISTICS OF FINELY PRECIPITATED HYDRATE Sandra Petricevic, Aleksandar Došić, Radislav Filipović, Vladimir Damjanović, Zoran Obrenovic, Mitar Perusic, Vladislav Sekulic, Vladan Micic, Dusko Kostić |
| ENG_48 | DETERMINATION OF COPPER TRACES AROUND THE ENTRY BULLET HOLE Vesna Matić, Mirjana Dragoljić, Ljiljana Simurdić, Mladen Novaković, Saša Jojić |
| ENG_50 | INVESTIGATING THE POSSIBILITY OF USING SEWAGE SLUDGE ASH IN THE PRODUCTION OF COMPLEX MINERAL FERTILIZERS Alija Salkunić, Slavko Smiljanić, Bajro Salkunić, Mikloš Tot |
| ENG_51 | DETERMINATION OF THE QUALITY PARAMETERS OF COMPOTE OBTAINED FROM DONE FRUITS Jelena Marković |
| ENG_52 | FTIR ANALYSIS IN ASSESSMENT OF COMPLEX COACERVATION OF PUMPKIN LEAF PROTEINS AND NATURAL POLYSACCHARIDES Bojana Balanč, Predrag Petrović, Tamara Đukić, Verica Đorđević, Aleksandra Jovanović, Branko Bugarski, Zorica Knežević-Jugović |
| ENG_53 | MACERATION AND HEAT-ASSISTED EXTRACTION OF POLYPHENOLS FROM ALOE VERA Natalija Čutović, Aleksandra A. Jovanović, Muna Rajab Elferjane, Violeta Milutinović, Predrag Petrović, Aleksandar Marinković, Branko Bugarski |
| ENG_54 | THE INFLUENCE OF ULTRASOUND EXPOSURE TIME ON POLYPHENOL AND FLAVONOID YIELD AND ANTIOXIDANT POTENTIAL OF SATUREJA MONTANA L. EXTRACTS Natalija Čutović, Aleksandra A. Jovanović, Petar Batinić, Tatjana Marković, Dragoja Radanović, Aleksandar Marinković, Branko Bugarski |
| ENG_55 | CHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY OF THE ESSENTIAL OILS FROM TWO CHEMOTYPES OF SATUREJA MONTANA L. Petar Batinić, Aleksandra A. Jovanović, Natalija Čutović, Tatjana Marković, Dragoja Radanović, Aleksandar Marinković, Branko Bugarski |
| ENG_56 | COMPARISON OF MACERATION AND ULTRASOUND-ASSISTED EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM VACCINIUM MYRTILLUS L. Petar Batinić, Aleksandra A. Jovanović, Muna Rajab Elferjane, Natalija Čutović, Milena Milošević, Aleksandar Marinković, Branko Bugarski |
| ENG_57 | OPTIMIZATION OF LINDANE SORPTION FROM AQUEOUS SOLUTION BY MACROPOROUS COPOLYMER USING EXPERIMENTAL DESIGN Tamara T. Tadić, Sandra S. Bulatović, Bojana M. Marković, Aleksandra B. Nastasović, Mila V. Ilić, Zorica M. Vuković, Antonije E. Onjia |
| ENG_58 | KINETICS AND ISOTHERMS MODELING OF SILVER REMOVAL ONTO MACROPOROUS AMINO SORBENT Tamara T. Tadić, Zvjezdana P. Sandić, Sandra S. Bulatović, Bojana M. Marković, Aleksandra B. Nastasović, Antonije E. Onjia |
| ENG_59 | WHEAT STARCH WET-MILLING PRODUCTS AS POTENTIAL RAW MATERIAL FOR BIOETHANOL PRODUCTION Aleksandra Katanski, Vesna Vučurović |
| ENG_60 | PRELIMINARY CHEMICAL ANALYSIS OF WILLOW LEAF EXTRACTS OBTAINED BY ULTRASOUND-ASSISTED EXTRACTION Emilia Gligorić, Ružica Igić, Ljiljana Suvajdžić, Branislava Teofilović, Nevena Grujić |
| ENG_61 | GREEN EXTRACTION OF BIOACTIVE COMPOUNDS FROM LAMIACEAE PLANTS Branislava Teofilović, Saša Vukmirović, Milan Vraneš, Snežana Papović, Emilia Gligorić, Nevena Grujić |
| ENG_62 | THE INFLUENCE OF SYNTHESIS METHODS ON PHOTODEGRADATION EFFICIENCY OF ZnFe BASED PHOTOCATALYSTS Djurdjica Karanovic, Milica Hadnadjev-Kostic, Tatjana Vulic, Marija Milanovic, Ognjen Govedarica, Vladana Rajakovic-Ognjanovic |
| ENG_63 | REVIEW OF MICROBIOLOGICAL PURITY IN THE FOOD CHAIN Bojan Golić, Biljana Pećanac, Dragan Kasagić, Dragan Knežević |
| ENG_64 | MICROBIOLOGICAL STATUS OF WATER IN THE FOOD INDUSTRY Bojan Golić, Dragan Kasagić, Biljana Pećanac, Dragan Knežević |
| ENG_65 | QUALITY OF HONEY AND SUSPICION OF HONEY ADULTERATION Biljana Pećanac, Bojan Golić, Dragan Kasagić, Dragan Knežević |
| ENG_66 | MICROBIOLOGICAL STATUS OF MINCED MEAT, MECHANICALLY SEPARATED MEAT AND SHAPED MINCED MEAT ACCORDING TO PROCESS HYGIENE CRITERIA Dragan Kasagić, Bojan Golić, Biljana Pećanac, Dragan Knežević |
| ENG_67 | VARIATION OF THE CHEMICAL COMPOSITION OF RED WINE (‘Touriga Nacional‘) DURING THE FIRST SIX MONTHS OF MATURATION IN NEW AND REUSED OAK WOOD BARRELS Carlos A.L. Antunes, Pedro Carvalho, Fátima Peres, Cristina Canavarro, Cecília Gouveia, António Ramos, Ofélia Anjos |
| ENG_68 | PILOT SCALE MICROBIAL FUEL CELL FOR INDUSTRIAL WASTEWATER TREATMENT Abdullah Almatouq, Mohd Ahmed, Mishari Khajah, Hussain Abdullah, Rashed Al-Yaseen, Mariam Al-Jumaa, Farah Al-Ajee, Ahmed Shishter |
| ENG_69 | PARAMETRIC PROGRAMS FOR 3D MODELING IN THE FUNCTION OF NDT AND DETERMINING LIFE OF PRESSURE VESSELS Vujadin Aleksić, Srđan Bulatović, Bojana Zečević, Ana Maksimović, Ljubica Milović |
| ENG_70 | SCREW PRESSES IN THE PRODUCTION OF COLD PRESSED OILS IN “MINI-OIL MILLS” Ranko Romanić, Tanja Lužaić |
| ENG_71 | EXAMINATION OF THE EFFECT OF REPLACING PART OF WHEAT FLOUR IN MUFFINS ON GLUTENIN PROTEINS Dragana Škuletić, Vesna Gojković Cvjetković, Željka Marjanović-Balaban, Dragan Vujadinović, Milan Vukić, Milenko Smiljanić, Ljubica Vasiljević |
| ENG_72 | TRANSIENT THERMAL BEHAVIOUR OF A SUBSTRATE SUBJECTED TO THE ACTIVATION OF AN ELECTRONIC CHIP AND SURFACE COOLING Jean-Gabriel Bauzin, Mehdi Belkacem Cherikh, Ali Hocine, Najib Laraqi |
| ENG_73 | INTRODUCTION OF THE INDUCED COUPLED PLASMA (ICP-OES) METHOD FOR THE CHARACTERIZATION OF “GUBER” SREBRENICA MINERAL WATERS Dragica Lazić, Mirko Radić, Dragana Kešelj, Dragana Blagojević, Milenko Smiljanić, Nebojša Vasiljević |
| ENG_74 | THE IMPACT OF THE SUSPENSION HEATING RATE ON 13X-ZEOLITE CRYSTALLINITY Mladen Janković, Sava Matić, Vladimir Damjanović, Radislav Filipović, Zoran Obrenović, Mitar Perusic, Dusko Kostic, Nebojsa Vasiljevic |
| ENG_75 | PRACTICAL RESULTS REGARDING THE USE OF MUSHROOMS IN DAIRY PRODUCTS Oana-Maria Popa, Ovidiu Tița |
| ENG_76 | THE INFLUENCE OF THE FERMENTATION PROCESS ON WHITE CABBAGE BIOACTIVE COMPOUNDS – STUDY OF POLYPHENOLS, L-ASCORBIC ACID AND ORGANIC ACIDS Biljana Cvetković, Bojana Filipčev, Rada Jevtić Mučibabić, Olivera Šimurina, Zvonko Nježić, Dragana Ubiparip Samek, Nebojša Ilić |
| ENG_77 | THE EFFECT OF ENCAPSULATION ON THE STABILITY, CHEMICAL COMPOSITION AND BIOLOGICAL POTENTIAL OF ELDERBERRY EXTRACT (SAMBUCUS NIGRA L.) Milena Terzić, Jelena Bajac, Tatjana Majkić, Ivana Beara, Vladimir Filipović, Marija Radojković |
| ENG_78 | CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF MARIGOLD (TAGETES PATULA L.) AERIAL PARTS ESSENTIAL OIL Nataša Simonović, Ljiljana Stanojević, Zoran Ilić, Jelena Zvezdanović, Dragan Cvetković, Jelena Stanojević |
| ENG_79 | COMPARATIVE ANALYSIS OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF PARSNIP (PASTINACA SATIVA L.) AERIAL PARTS AND ROOT ESSENTIAL OIL Nataša Simonović, Ljiljana Stanojević, Aleksandra Milenković, Jelena Zvezdanović, Dragan Cvetković, Jelena Stanojević |
| ENG_80 | KINETICS OF THE CaO-CATALYZED METHANOLYSIS OF OIL BLENDS Milica Z. Petković, Marija R. Miladinović, Ivana B. Banković-Ilić, Olivera S. Stamenković, Vlada B. Veljković |
| ENG_81 | THE EFFECT OF THE OIL BLEND COMPOSITION ON THE METHANOLYSIS REACTION RATE Milica Z. Petković, Marija R. Miladinović, Ivana B. Banković-Ilić, Olivera S. Stamenković, Vlada B. Veljković |
| ENG_83 | THE PLUM KERNEL OIL METHANOLYSIS IN THE PRESENCE OF THE MENTHOL-BASED DEEP EUTECTIC SOLVENT Milan D. Kostić, Biljana S. Đordević, Olivera S. Stamenković, Zoran B. Todorović, Vlada B. Veljković |
| ENG_84 | OPTIMIZATION OF THE BIODIESEL PRODUCTION FROM PLUM KERNEL OIL OVER CORN COB ASH Milan D. Kostić, Biljana S. Đordević, Olivera S. Stamenković, Vlada Veljković |
| ENG_85 | INFLUENCE OF PROCESS PARAMETERS ON THE EXTRACTION OF PHENOLIC COMPOUNDS FROM BLACK ELDERBERRY FLOWERS (SAMBUCUS NIGRA L.) Nebojša Vasiljević, Vladan Mićić, Duško Kostić, Zdravka Jovanović, Dragica Lazić, Mitar Perušić, Goran Tadić |
| ENG_86 | COMPETENCE OF THE DOMESTIC LABORATORY THROUGH INTERLABORATORY TESTING OF NATURAL GAS Mara Jeremić, Anja Pajić, Aleksandra Borković, Pero Dugić |
| ENG_87 | EFFECT OF COMBINED NON-THERMAL PLASMA/FENTON TREATMENT ON LIGNOCELLULOSE DEGRADATION IN CORN STALKS Jovana Grbić, Dragana Mladenović, Stefan Pavlović, Đorđe Veljović, Saša Lazović, Aleksandra Đukić-Vuković |
| ENG_88 | EFFECT OF NON-THERMAL PLASMA TREATMENT ON ANTIOXIDATIVE AND PREBIOTIC PROPERTIES OF AQUEOUS HERBAL EXTRACTS Jovana Grbić, Mihajlo Bogdanović, Dragana Mladenović, Saša Lazović, Ljiljana Mojović, Aleksandra Đukić-Vuković |
| ENG_89 | CHARACTERIZATION OF THYMUS VULGARIS ESSENTIAL OIL FROM VARIOUS LOCAL SUPPLIERS Mina Volić, Nataša Obradović, Ilinka Pećinar, Milena Pantić, Saša Đurović, Branko Bugarski |
| ENG_90 | ENCAPSULATION OF PROBIOTIC STARTER CULTURE IN BIOPOLYMER SYSTEMS USING SPRAY-DRYING AND EXTRUSION TECHNIQUES Nataša Obradović, Mina Volić, Viktor Nedović, Marica Rakin, Branko Bugarski |
| ENG_91 | EPOXIDATION OF CAMELINA SEED OIL BY IN SITU PERACID MECHANISM Ivana M. Savić Gajić, Ivan M. Savić, Slađana M. Rakita, Aleksandar Došić, Milomirka Obrenović |
| ENG_92 | FERMENTATION EFFICIENCY OF INTERMEDIATES AND BY-PRODUCT OF SUGAR BEET PROCESSING Rada Jevtić-Mučibabić, Bojana Bajić, Damjan Vučurović, Siniša Dodić, Lidija Perović, Biljana Cvetković, Nataša Ćurčić |
| ENG_93 | IN VITRO ANTIOXIDANT ACTIVITY OF COTTON FABRIC TREATED WITH ETHANOL AND WATER THYMUS SERPYLLUM L. (WILD THYME) EXTRACTS Milena Milošević, Aleksandra A. Jovanović, Petar Batinić, Dragana Grujić, Nataša Knežević, Aleksandar Marinković, Jovana Milanović |
| ENG_94 | PHYSICOCHEMICAL CHARACTERISATION OF THYMUS SERPYLLUM EXTRACTS PREPARED USING NATURAL DEEP EUTECTIC SOLVENTS Milena Milošević, Aleksandar Marinković, Petar Batinić, Ivan Đuričković, Aleksandra A. Jovanović |
| ENG_95 | EFFECT OF POLKA RASPBERRY EXTRACTS (RUBUS IDAEUS L.) ON CORROSION INHIBITION OF BRONZE Kasapović Dajana, Lejla Klepo, Jelena Ostojic, Korać Fehim |
| ENG_96 | THE INFLUENCE OF SELECTED METAL IONS ON THE ADSORPTION OF GLYPHOSATE ON PYROPHYLLITE Samra Pivic, Tina Tolic, Jelena Ostojic, Lejla Klepo, Fehim Korac, Sabina Zero |
| ENG_97 | EXPERIMENTAL STUDY OF AIR FLOW CHARACTERISTICS IN PACKED BEDS OF SPHERICAL PARTICLES AT ELEVATED TEMPERATURES Radojica Pešić, Zorana Arsenijević, Nevenka Bošković-Vragolović, Goran Tadić, Tatjana Kaluđerović Radoičić, Branko Bugarski |
| ENG_98 | Integration of Industry 4.0 technologies in food processing: A bibliometric analysis Milan Vukić, Ljubica Vasiljević, Dragan Vujadinović, Vesna Gojković Cvjetković |
| ENG_99 | THE IMPORTANCE OF WHEAT CONDITIONING IN THE PRODUCTION OF WHOLE FLOURS Elena-Iulia Lazăr (Bănuţă), Ovidiu Tiţa |
| ENG_100 | INVESTIGATION OF THE INFLUENCE OF BIOFUELS ON THE PERFORMANCE OF INTERNAL COMBUSTION ENGINES Milan Eremija, Snežana Petković, Pero Dugić, Aleksandra Borković, Svetko Milutinović |
| ENG_101 | THE USE OF OAT FLAKES IN WORT AND BEER PRODUCTION Milana Pribić, Lenka Grubač, Sunčica Kocić-Tanackov, Sandra Bulut, Jelena Pejin |
| ENG_102 | YEAST CONTRIBUTION TO THE VOLATILE PROFILE OF SAUVIGNON BLANC WINE Bojana Danilović, Marko Malićanin, Sandra Stamenković Stojanović, Stojan Mančić, Dragan Cvetković, Ivana Karabegović |
| ENG_103 | ANTIMICROBIAL POTENTIAL OF Teucrium montanum L. EXTRACTS Bojana Danilović, Pero Sailović, Darko Bodroža, Božana Odžaković, Ljubica Živković, Sandra Stamenković Stojanović, Ivana Karabegović |
| ENG_104 | THERMODYNAMIC PROPERTIES OF BINARY MIXTURES: EXPERIMENTAL AND COMPUTATIONAL METHODOLOGY Milana M Zaric, Ivona R. Radovic, Mirjana Lj Kijevcanin |
| ENG_105 | THE EFFECT OF ADDING PLANT PROTEINS ON LIQUID WHOLE EGGS PROPERTIES Majd Elayan, Csaba Németh, Munkhnasan Enkhbold, László Friedrich, Boros Anikó, Adrienn Tóth |
| ENG_106 | WASTE TO ENERGY: THE ROLE OF EGGSHELL IN THE PRODUCTION OF BIODIESEL AND PELLETS Gorica R. Ivaniš, Zoran V. Simić, Sofija P. Miškov Panić, Mirjana Lj. Kijevčanin, Ivona R. Radović |
| ENG_107 | THE INFLUENCE OF THE pH VALUE OF EXTRACT FROM GRAPE POMACE (Vitis vinifera L.) ON THE COLOR INTENSITY OF PRINTED COTTON FABRICS Branka Ružičić, Dragana Grujić, Blanka Škipina, Aleksandar Savić, Ljiljana Topalić-Trivunović, Ana Velemir, Sandra Dedijer, Miljana Prica |
| ENG_108 | VIEW OF INTERACTIONS WITH COHERENT AND INCOHERENT RADIATION FROM THE BIOMEDICAL AND ENGINEERING SIDE, MODELING AND ENGINEERING SOLUTIONS FOR THE SYSTEM, WITH REFERENCE TO THEORETICAL PROBLEMS AND MATERIALS Milesa Srećković, Aleksandar Bugarinović, Zoran Latinović, Svetlana Pelemiš, Mirko Družijanić, Dragan Družijanić, Branka Kaludjerović, Višeslava Rajković |
| ENG_109 | THE BLEACHING OF SOYBEAN OIL USING SILICA GEL Zoran Petrović, Jovana Stefanović, Dragana Kešelj, Sabina Begić, Tatjana Botić, Pero Dugić |
| ENG_110 | SWEETENERS FOR REFRESHING NON-ALCOHOLIC BEVERAGES Aleksandra Vasić, Dragana Ilić Udovičić, Bojana Kalenjuk Pivarski, Vesna Vujasinović, Jelena Djuričić Milanković, Jelena Jevtić |
| ENG_111 | ULTRASOUND-EMERGING TECHNOLOGY FOR VALORIZATION OF PUMPKIN LEAF BIOMASS: IMPACT OF SONICATION PARAMETERS ON PROTEIN RECOVERY, STRUCTURE, FUNCTIONALITIES, AND BIOACTIVITIES Jelena R. Mijalković, Nataša Ž. Šekuljica, Sonja M. Jakovetić Tanasković, Predrag M. Petrović, Bojana D. Balanč, Verica B. Đorđević, Zorica D. Knežević-Jugović |
| ENG_112 | EVALUATION OF THE ENERGY POTENTIAL OF BIOMASS AND TEXTILE WASTE FOR REPLACING FOSSIL FUELS IN THE CEMENT INDUSTRY Monika Uler Zefikj, Risto Filkoski, Dame Dimitrovski |