Fumaria officinalis L. is a scrambling annual plant, disturbed and cultivated throughout Europe, and represents a component of various phytotherapeutic formulations in the European ethnobotany used in hepatobiliary dysfunction, illnesses of gastrointestinal and urogenital tracts, cancer, rheumatism, high blood pressure, and skin disorders. The aim ...

By Rabiea Ashowen Ahmoda, Andrea Pirković, Milena Milošević, Aleksandar Marinković, Aleksandra Jovanović

In the last decades of the twentieth century, the development and use of sustainable alternative jet fuels emerged as a key factor in reducing the decarbonization of the airspace (reducing aviation-related CO2 emissions). "Refuel Aviation" initiative promotes the development and use of sustainable aviation fuels. of SAFs (sustainable aviation fuels...

By Božidarka Arsenović

Food colorants are food additives commonly added to foods and beverages to compensate for color loss during processing and exposure to light, air, moisture, and temperature variations. This study evaluates the prevalence of colorants in popular beverages on the local market and those marketed specifically towards children. The study analyzed data f...

By Dragana Ilić Udovičić, Aleksandra Vasić Popović, Jelena Đuričić Milanković, Ivana Jevtić, Kosana Popović