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ANALYSIS OF GLUTEN PROTEIN AFTER REPLACING PART OF WHEAT FLOUR WITH AMARANTH IN MUFFINS

Vesna Gojković Cvjetković, Dragana Škuletić, Željka Marjanović-Balaban, Danijela Rajić, Milan Vukić, Milenko Smiljanić and Dragan Vujadinović

Volume 9 • Issue 1 • 2025 • IX International Congress “Engineering, Environment and Materials in Process Industry” – EEM2025 • 8

THE DISTRIBUTION OF FLUID FLOWS IN A MODIFIED SPOUT-FLUID BED

Katarina Šućurović, Darko Jaćimovski, Danica Brzić, Mihal Đuriš, Zorana Arsenijević, Tatjana Kaluđerović-Radoičić and Nevenka Bošković-Vragolović

Volume 9 • Issue 1 • 2025 • IX International Congress “Engineering, Environment and Materials in Process Industry” – EEM2025 • 14

RUBISCO PROTEIN FROM AGRICULTURAL WASTE WITH ENHANCED SOLUBILITY FOR COMPLEXATION WITH GUM ARABIC

Bojana Balanč, Predrag Petrović, Tamara Đukić, Verica Đorđević, Jelena Mijalković, Nataša Šekuljica, Viktor Nedović, Branko Bugarski and Zorica Knežević-Jugović

Volume 9 • Issue 1 • 2025 • IX International Congress “Engineering, Environment and Materials in Process Industry” – EEM2025 • 15