EVALUATION OF THE INHIBITORY EFFECT OF DANDELION ROOT EXTRACT IN HCL SOLUTION BY STATISTICAL ANALYSIS
Abstract
In this paper, the influence of steel type, inhibitor concentration, and time on the inhibitory effect of dandelion root extract in a 4% HCl solution was investigated. Two types of steel of known composition were used, and the inhibitory effect was monitored in a time interval of 2, 4, 6, 24 and 48 hours. Dandelion root extract was obtained by the Soxlet method with 96% ethanol, and then dilutions (0.5 g/l, 1.0 g/l and 1.5 g/l) were made from the obtained extract in 4% HCl solution. The optimization of the experimentally obtained results was done using the MINITAB 21 software. The optimal concentration of dandelion roots in 4% HCl solution for inhibitory effect is 1.5 g/l, while time has no great influence on the inhibitory effect because the beneficial effect was achieved already after 2 hours. Also, better inhibition efficiency was observed in steel type 1.
Keywords
Corrosion, Dandelion roots, Optimization, Inhibitor
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